Guests enjoyed a 3-course Kenyan afternoon tea party with a samosa folding workshop and homemade chai masala demonstration

This classic Kenyan goat biryani recipe by Mama's Plate is the perfect family rice dish for a celebration or gathering!

This hearty vegetable dish is one of Kenya’s most popular, made primarily of just two ingredients: beans and maize.

With a salsa-esque coating for the popular potato fries dish called chips masala, it is exactly what the name suggests: “flavored fries”

Kenyan Chicken Pilau by Chef Lesiamon is a one-pot fragrant fluffy rice dish that packs in layers of flavor.

Crisped mashed potatoes surround spiced beef mince in this Swahili snack. These delicious potato parcels are perfect with some lemon wedges!

This traditional Kenyan recipe is by our founder Kiano Moju’s grandmother, Koko, utilizing simple ingredients for a cabbage side dish.