🌍 regional identity of West African food 🥫 Fill up your pantry with goodies! 🌶️ How this impacts restaurants ⭐ Michelin’s newest stars!

A weekend of hands-on cooking classes that each spotlighted an LA chef trailblazing the way for new school African and Black cuisines

📚 With social media platforms, subscription content, self-published cookbooks, and food blogs, where will creators publish recipes in 2024?

Dive into the soul of the Caribbean one delectable plate at a time, with these 19 cookbooks authored by Black and African Caribbean authors.