This classic Kenyan goat biryani recipe by Mama's Plate is the perfect family rice dish for a celebration or gathering!

Jollof rice is a classic West African dish that is jasmine rice stewed in a spicy tomato stew, and Gloria shows us the Ghanaian version here

Egusi soup is a West African stew of meat and leafy greens that is thickened with egusi; melon seeds that are dried and ground into a powder

Kenyan Chicken Pilau by Chef Lesiamon is a one-pot fragrant fluffy rice dish that packs in layers of flavor.

This traditional Kenyan recipe is by our founder Kiano Moju’s grandmother, Koko, utilizing simple ingredients for a cabbage side dish.

Pilchards Curry with Dombolo uses sardines in a rich tomato curry stew with the softest flour dumplings, an easy weeknight dinner recipe.

This simple yet delicious pasta dish is an adaptation on Spaghetti Bolognese hailing from Ghana, by Gloria Allorbi from Gloria's Shito

Chef Eros, aka @thebillionairechef, combines jollof rice recipes from Nigeria, Ghana, and Senegal to create the ultimate feud-ending jollof