Fufu Gnocchi Cooking Class with Tayo Ola

ABOUT THE CLASS

Get your forks ready, Naija Italia lovers! Follow in the footsteps of culinary storyteller Tayo Ola as he redefines the pasta game. Dive into smoky Efo sauce and master homemade, gluten-free gnocchi that'll leave your guests begging for the recipe.

Our tickets are pay what you want, but please give generously as all proceeds are founding donations towards our new non-profit. Everything you give goes into our current and future projects that celebrate the flavors of African and Black cuisine.

ABOUT EXPAND THE MENU

Get ready for a Black History Month celebration like no other!

Expand the Menu is a fundraiser event series run by the non-profit Jikoni Recipe Archive, with a mission of treasuring and amplifying the new school recipes of African and Black cuisine.

ABOUT THE CHEF

Tayo Ola is a chef with an unapologetic love for food and storytelling. Born in Nigeria and growing up in various states across the US, from a young age Tayo was exposed to a melting pot of cuisines and cultures that now inspire his food ventures.

He infuses his Nigerian roots into all his culinary creations, seeking to tell a story through flavor and presentation. Join Tayo in unlocking your own Naija Italia culinary magic and prepare to wow your guests.

Tayo's Instagram     |     Tayo's Website