Grilled Tilapia & Yam Chips by Kwaku Asare
To Ghana, grilled tilapia & fried yam is fish & chips for the English. This fish is best served with fried yams, banks, shito oil, and meko.
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Ghanaian Jollof Rice by Gloria Allorbi
Jollof rice is a classic West African dish that is jasmine rice stewed in a spicy tomato stew, and Gloria shows us the Ghanaian version here
Githeri (Beans and Maize Stew) by Rumasha Beni
This hearty vegetable dish is one of Kenya’s most popular, made primarily of just two ingredients: beans and maize.
Egusi Soup by Chef Gabi Odebode
Egusi soup is a West African stew of meat and leafy greens that is thickened with egusi; melon seeds that are dried and ground into a powder
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